Rodica Cabernet Sauvignon Reserve 2013

100% Cabernet Sauvignon
Vinification:
60-90 days
Maturation: 30 months of maturation in used barrique barrels until bottling
Wine region: Slovenian Istria
Location: Truške
Alcohol value: 14.5% vol.
Sugar level: dry
Harvest: hand harvested
Serving temperature: 15-17 °C
The wine is of ruby red with a copper tinge. On the nose, there are intense aromas that show more than 30 months of maturation in wooden barrels. We are surprised by aromas of leather, smoke, ripe and overripe currants marmalade, white pepper, and exotic aromas of eucalyptus. The taste of the wine is rich, fresh, and slightly spicy with velvety tannins.

We recommend it with the red meat dishes, roasts. It is excellent with grilled dishes and meat in pepper sauce. It creates an excellent harmony with grilled meat dishes, Florentine steak. A remarkable combination is beef steak with truffles.

750 ml