Fabien Bergeronneau Champagne Les vignes de Trigny BdN

 Blend : 50 % Meunier /50 % Pinot Noir
 Geographical situation : Trigny (Massif de St
Thierry)
 Pruning : Cordon de Royat et Chablis
 Vine age : between 15 et 45 years old.
 Soil type : sediment and sandy
 Harvest : Manual
 Vinification : Low-intervention winemaking
(press by gravity, debourbage by natural
decantation, fermentation from natural yeast,
no thermoregulation).
 Maturing : age 2 years in oak barrels
 Vieillissement sur lattes : 20 months
 Dosage : Brut nature
 Number of bottles: 2500

750 ml