Sparkling
Charles Dufour Les Bulles du Comptoir #13 Cuisine du Dimanche
£78.00
In stock
France
Champagne
60% pinot noir, 30% chardonnay, 10% pinot blanc
65% Harvest 2022, 35% Perpetual Reserve 2021-1982
65% Harvest 2022, 35% Perpetual Reserve 2021-1982
Indigenous yeasts, malolactic conversion, then aged for 18 months on lees (mostly in vats)
February 2024 draw - grape sugar (mcr) 24g/l
Traditional mousse, i.e. 6 bar pressure
Disgorgement from MAY 2025 extra raw (<2g/l)
3 bottles per customer
750 ml
Tag:
Country_France,
Producer_Charles Dufour,
Region_Champagne,
Type_Sparkling,
Winemaking_Organic
