Cantine Matrone A' Muntagna 2021

With 2.3 hectares on the Southern slopes of Mt. Vesuvius, Andrea Matrone is producing authentic, extraordinarily pure wines with structure and personality that are a joy to drink.  All wines are fermented only on native yeast from a pied de cuve with very low levels (sometimes zero) of sulphite used. The Matrone Rosso is from Piedirosso (75%) and Aglianico (10%) spread across the winery's holdings. Élevage is for 10 months in stainless steel and 14 months in 500L barrel.