A&F Laval Champagne Symposium

CHAMPAGNE
IN BOURSAULT

60% Pinot Noir / 40% Pinot Meunier

100% 2020

90% stainless steel / 10% barrel

Cultivation of vines
Respect for the living, Biological and phyto treatment . Reinforcement of defenses
immunity of the plant by plants (nettle, horsetail, willow, etc.)

Boursault, marne valley left bank
Multi-Terroir Clay-limestone, Clay-sandy, Clays on marls

Harvest
Optimal maturity, no chaptalisation as soon as the vintage allows it.

Winemaking
Indigenous sourdough, minimal interventionist vinification
Aged on the lees for 9 months without racking.
Light batonnage on wines in barrels.
Particular care given to the breeding of the "sizes"
No malolactic fermentation
No filtration, no refrigeration
Tirage
July 22, 2021 depending on the lunar cycles
O
Disgorging
November 15, 2022 depending on the lunar cycles

Dosage 3.30 gr/L

750ml