LA River MEPP 2019
100% Pecorino from Temecula. Whole clusters were trodden before most had 24 hours skin-contact before pressing. Abe the winemaker says ' The wine is sharply delineated and intense, medium in body and force, more musky than fresh or floral. Our revered model for this wine is Emidio Pepe's, made in Abruzzo; and we have named it in homage to this remarkable producer: P, for "Modified Emidio Pepe Pecorino Protocol."