Ficomontanino Seraphina IGT Rosso Toscana 2019
Agriculture: organic, without chemical intervention + biodynamic preparations
Harvest: Manual picking in small crates around end of October
Fermentation and ageing: Spontaneous fermentation, short skin maceration in cement for 15 days. The wine ages at least 10 months in cement and 6 months in old oak. Unfiltered, unclarified.
Sulphites: 45 mg/lt total